La Maison du Pain...or as I like to refer to it, The House of Pain.
Located in the city of Angers, Phillipe & Catherine Soulard are artisinal bakers that specialize in a wide variety of baked goods including 14 different types of baguette produced daily.
During our visit, Phillipe walked us through the entire preparation of his breads along with a lesson in proper dough rolling & braiding.
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