Our long first full day ended back at le Moulin Bregeon.
Chef Pascal had a reeediculous 4 course dinner prepared for us:
- Carrot veloute soup with pine nuts, potato, cumin and garnished with creme fraiche and parsley
- Blanquette de Veau with fresh romensco and rice timbales
- Cheese tasting: Roquefort, Morbier, Morols, Pont l'eveque, and Brebis cors herb
- Creme carmel with orange.
It quickly became apparent to the group that during every meal I seemed to rumage through my pockets and eventually pull out some type of pill that I would pop into my mouth...that's right kiddies, Chefonz is lactose intolerant...or as my friend Dana says, I'm a lactard.
I also have a friend, Marco, who insists that someday he is going to ghost write my life story and the title of the biography is "Shut Up and Take Your Fuckin' Lactaid!"
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