Breakfast at 7:30AM...on vacation...are you for reals?
Well, it was certainly worth it once I learned of our early morning lesson with Chef Kathryn. Before I could even down my first cup of coffee, we were reviewing the recipes for an assortment of classic French savory tarts.
Who loves savory tarts? I do!
The lesson included the following dishes:
- Chevre Rosemary Tart with Mealy Walnut Dough
- Onion, Bacon, and Gruyere Tart on Pate Brisee
- Roasted Tomato Basil Tart on Whole Wheat Puff Pastry
- Brittany Kouing Amann
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